Monday, February 22, 2010

Stuffed Rabbit Legs

I don't think I've ever had rabbit legs before. I've certainly never prepared it before. And even if I had, I've never bought it at a totally awesome butcher shop in Philadelphia, pre-stuffed with sausage, rosemary and onions.


Here's a before picture:

Here's an after picture:

Here's me laying on the couch in gastric ecstasy.

(No picture, really. You can imagine it.)

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